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구분

학회지

게재년도

2017년

제목

Dietary behaviour, psychological well-being and mental distress among adolescents in Korea

이용자료년도

2016년

저자

Seo Ah Hong,(태국 마히돌 대학교) , Karl Peltzer(Ton Duc Thang University, Ho Chi M)

주요내용

In logistic regression analyses, adjusted for age, sex, socioeconomic status, school level, school types, Body Mass Index, physical activity, and substance use, positive dietary behaviours (regular breakfast, fruit, vegetable, and milk consumption) were positively and unhealthy dietary behaviours (intake of caffeine, soft drinks, sweet drinks and fast food consumption) were negatively associated with self-reported health, happiness and sleep satisfaction. Posi-tive dietary behaviours (regular breakfast, fruit, vegetable, and milk consumption) were negatively associated with perceived stress and depression symptoms. Unhealthy dietary behaviours (consumption of fast food, caffeine, sweet-ened drinks and soft drinks) were associated with perceived stress and depression symptoms. The study found strong cross-sectional evidence that healthy dietary behaviours were associated with lower mental distress and higher psychological well-being. It remains unclear, if a healthier dietary behaviour is the cause or the sequela of a more positive well-being.

간행물명,권(호)

Child Adolesc Psychiatry Ment Health, 11
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