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QuickStats: Trends in intake of nonalcoholic and alcoholic beverage among Korean, 2007-2016
- Date2018-10-25 19:50
- Update2021-04-15 17:44
- DivisionDivision of Strategic Planning for Emerging Infectious Diseases
- Tel043-719-7271
Trends in intake of nonalcoholic and alcoholic beverage among Korean, 2007-2016
Because the density of essential nutrients including protein, mineral, and vitamins, compared to energy of beverage is lower than other food groups, many food guides have recommended decreasing the consumption of nonalcoholic and alcoholic beverage. During 2007-2016, energy intakes of nonalcoholic and alcoholic beverage increased in both men and women (Figure A).
Source: Korea Health Statistics 2016: Korea National Health and Nutrition Examination Survey (KNHANES Ⅶ-1), http://knhanes.kdca.go.kr/
Reported by: Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention
Because the density of essential nutrients including protein, mineral, and vitamins, compared to energy of beverage is lower than other food groups, many food guides have recommended decreasing the consumption of nonalcoholic and alcoholic beverage. During 2007-2016, energy intakes of nonalcoholic and alcoholic beverage increased in both men and women (Figure A).
Source: Korea Health Statistics 2016: Korea National Health and Nutrition Examination Survey (KNHANES Ⅶ-1), http://knhanes.kdca.go.kr/
Reported by: Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention
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